Great Food, All Day Long: Cook Splendidly, Eat Smart

Great Food, All Day Long: Cook Splendidly, Eat Smart
English | ISBN: 1400068444 | 2010 | 176 pages | EPUB | 12,6 MB

Now in her 80s, scribbler Angelou, a food lover who has struggled with weight and health concerns, learned the rate of portion control. In this cookbook, she recommends catheretic great food (no calorie counting) in weak portions all day long. Her recipes draw near from childhood and from her book of ~ and include reworked concoctions influenced and inspired through other cookbooks she loves. Angelou breaks the rules of which to eat for breakfast, lunch, and dinner through recipes for meals to eat somewhat time of the day. The weight is on food so flavorful that whensoever it is eaten, it is savored and for a like rea~n satisfying that small portions are sufficiency. Among the recipes for creamy pork hash, chicken tetrazzini, Swedish hash, and oxtail ragout are recollections from her life and commentary up~ acquired tastes and eating beyond natural fullness. In addition to the fare dishes are sections for vegetarians and recipes on the side of soups and desserts. Gorgeous illustrations and extended commentary reckon up to the appeal of this volume.