Hip Kosher: 175 Easy-to-Prepare Recipes for Today's Kosher Cooks

Hip Kosher: 175 Easy-to-Prepare Recipes in the place of Today's Kosher Cooks By Ronnie Fein
2008 | 257 Pages | ISBN: 1600940536 | PDF | 0.8 MB

Kosher cuisine is a culinary niche that is expeditiously becoming mainstream, as many home cooks external part the Jewish community, seeking more wholesome and humane fare, are embracing kosher foods and Jewish dietary laws. Now, Hip Kosher provides detailed, adapted to practice resources for finding kosher items in your limited stores and more than 175 recipes in opposition to every meal and occasion, showcasing contemporaneous American dishes rather than traditional Eastern European or Sephardic journey. Accessible, easy-to-prepare, and ready, the recipes are perfect for nimble people who don’t have hours to pass in the kitchen. Many recipes embody menu suggestions, while sidebars note recipe variations, updates on classics, and helpful prep hints about ingredients and tools. Fein also describes Jewish dietary laws (and halal, permitted Muslim foods) and provides extensive sources.